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Dry farming is possible because of:

  1. A
    Utilization of groundwater potential
  2. B
    Introduction of quick maturing and resistant varieties of millets
  3. C
    Improvements in technology
  4. D
    All of the above

Solution & Step-by-step Explanation

Dry farming relies on structural and biological methods to sustain crop yields in regions experiencing low or erratic rainfall without extensive surface irrigation. This agricultural system succeeds through a combination of maximizing groundwater potential, utilizing drought-resistant, short-duration millet varieties, and adopting moisture-conservation farming technologies. Thus, all choices contribute to its viability.

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Dry farming is possible because of:
A
Utilization of groundwater potential
B
Introduction of quick maturing and resistant varieties of millets
C
Improvements in technology
D
All of the above

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