Identify the crop which is grown in Kharif cropping season in Northern States of India.
- AMustard
- BRice
- CGram
- DBarley
Solution & Step-by-step Explanation
In India, there are three primary cropping seasons: Kharif, Rabi, and Zaid.
* Kharif Season: Crops are sown with the onset of the southwestern monsoon (June–July) and harvested in autumn (September–October). Rice (paddy), maize, jowar, bajra, cotton, and groundnut are prominent examples of Kharif crops.
* Rabi Season: Crops are sown in winter (October–December) and harvested in spring (April–June). Mustard, gram, barley, and wheat are major Rabi crops.
* Kharif Season: Crops are sown with the onset of the southwestern monsoon (June–July) and harvested in autumn (September–October). Rice (paddy), maize, jowar, bajra, cotton, and groundnut are prominent examples of Kharif crops.
* Rabi Season: Crops are sown in winter (October–December) and harvested in spring (April–June). Mustard, gram, barley, and wheat are major Rabi crops.