In fruit juice sugar concentration is measured by
- Apotometer
- Brefractometer
- Cclinometer
- Dtenderometer
Solution & Step-by-step Explanation
A hand refractometer measures the angle of light refraction as it traverses a fluid sample. This value correlates directly with the Total Soluble Solids (TSS), or sugar concentration (expressed in degrees Brix), within extracted fruit juices or syrups.