Match the following organisms with the products they produce:
(a) Lactobacillus (i) Cheese
(b) Saccharomyces cerevisiae (ii) Curd
(c) Aspergillus niger (iii) Citric Acid
(d) Acetobacter aceti (iv) Bread
(v) Acetic Acid
- A(a)-(ii), (b)-(iv), (c)-(v), (d)-(iii)
- B(a)-(ii), (b)-(iv), (c)-(iii), (d)-(v)
- C(a)-(iii), (b)-(iv), (c)-(v), (d)-(i)
- D(a)-(ii), (b)-(i), (c)-(iii), (d)-(v)
Solution & Step-by-step Explanation
- Lactobacillus: Curd
Saccharomyces cerevisiae: Bread (Baker's yeast)
Aspergillus niger: Citric acid
Acetobacter aceti: Acetic acid
Matching: a-ii, b-iv, c-iii, d-v.
Saccharomyces cerevisiae: Bread (Baker's yeast)
Aspergillus niger: Citric acid
Acetobacter aceti: Acetic acid
Matching: a-ii, b-iv, c-iii, d-v.