Which of the following Five Year Plan had the focus on 'food, work & productivity'?

The Seventh Five Year Plan (1985–1990) was launched under the leadership of Rajiv Gandhi. The main objectives of this plan were to establish a growth in areas of increasing economic productivity, production of food grains, and generating employment opportunities through 'Food, Work, and Productivity'. The plan was highly successful, achieving a growth rate of $6.01\%$ against the target of $5.0\%$.