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Curing of tea leaves is brought by the activity of:

  1. A
    bacteria
  2. B
    mycorrhiza
  3. C
    viruses
  4. D
    fungi

Solution & Step-by-step Explanation

The process of curing tea to improve its flavour and aroma involves fermentation facilitated by specific bacteria such as Micrococcus candidans.

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Curing of tea leaves is brought by the activity of:
A
bacteria
B
mycorrhiza
C
viruses
D
fungi

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