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Ethanol is commercially produced through a particular species of:

  1. A
    Aspergillus
  2. B
    Saccharomyces
  3. C
    Clostridium
  4. D
    Trichoderma

Solution & Step-by-step Explanation

Saccharomyces cerevisiae (Brewer's yeast) is used for the commercial production of ethanol through the fermentation of sugars.

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Ethanol is commercially produced through a particular species of:
A
Aspergillus
B
Saccharomyces
C
Clostridium
D
Trichoderma

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