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Yeast is used in the production of:

  1. A
    Cheese and butter
  2. B
    Citric acid and lactic acid
  3. C
    Lipase and pectinase
  4. D
    Bread and beer

Solution & Step-by-step Explanation

Yeast (Saccharomyces cerevisiae), also known as Brewer's yeast or Baker's yeast, is used for the fermentation of sugars to produce ethanol (in beer and wine) and (which causes the rising of dough in bread).

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Yeast is used in the production of:
A
Cheese and butter
B
Citric acid and lactic acid
C
Lipase and pectinase
D
Bread and beer

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